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Vanilla is one of the world’s favorite spices and flavoring agents. It has a delightful flavor that is ideal for hot and cold beverages alike. Vanilla beans are harvested and then dried to make Vanilla Oudo, a vanilla-flavored liqueur. Vanilla is a sweet, aromatic spice derived mainly from orchids of the family Vanilla, generally obtainedContinue reading “The Ins and Outs of Vanilla Beans”
Vanilla is one of many wonderful spices and flavorings to add to food. It is an airy space with a rich and intense taste that dates back to the ancient world when the first civilization began to harvest and process vanilla beans. Vanilla beans have a thin shell that protects the inner seed inside fromContinue reading “How Vanilla Beans Influence the Intensity Level of Vanilla Flavor Intensity”
Vanilla extract has been used in aromatherapy for hundreds of years. It is often found in combination with other essential oils, such as rosewood oil, jojoba oil, and rose water. Vanilla extract contains a wide range of flavonoids, including vanilla posum and vanillin, which are a mixture of vanilla’s two main chemical components, vanillin andContinue reading “Vanilla Extract – How to Use It in Cooking”
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